• Clarissa Killer Chefs

Big Hello from the Co-Founders @ Killer Chefs

As this is our first blog post, we thought it’d be good to take some time to tell you a little bit about us.

So here it goes..

Hello, we’re Killer Chefs!

…and we're passionate about food (who isn’t?), people (yes, we’re talking about you) and tech (we like to simplify things/make people’s life easier).

We, the co-founders, are not chefs by trade, we’ve never been and chances are we’ll never be (this, frankly, is a blessing for the human race).

I am Italian and like every good Italian, I love to eat. Unlike every good Italian, I can’t cook. 

Whereas James never says no to food (and beers), although his skills in the kitchen are dreadful.

That’s why Killer Chefs was born: aside from pure selfish reasons (it’s basic survival instinct), we honestly believe in the power that food has of bringing people together. 

We want to create a whole new experience with a concept that’s simple, fun, exciting, different… that also tastes good!

What’s better than enjoying a fantastic meal cooked by a chef in the comfort of your own home? Because hosting can be easy when you don’t have to think about anything else. 

No need to go to an expensive restaurant, no need to worry about travel plans to and from, and no need to worry about cooking.

All you have to worry about is how to choose between all the different delicious menus and enjoy your time with your loved ones. 

Our mission: making eating in the new eating out.

Why Killer Chefs?

Although the name might sound dangersome, it says it all: our chefs are simply the best, you can’t get any better than that. We want to put the spotlight back on them, let them inspire you and run the show.  For killer nights guaranteed.

Who needs to go out when the restaurant can come to you?



Killer Chefs Team 

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